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Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman Online



Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

  • Title: Ratio: The Simple Codes Behind the Craft of Everyday Cooking
  • Author:
  • Rating:
  • ISBN : 9781416571728
  • Format : Paperback
  • Language : English
  • Page : 272 pages


WHEN YOU KNOW A RATIO, IT S NOT LIKE KNOWING A SINGLE RECIPE, IT S INSTANTLY KNOWING A THOUSAND

In Ratio, Michael Ruhlman, recognized as one of the great translators of the chef s craft for both home cooks and culinary professionals, shows how cooking with ratios will unchain you from recipes and set you free Ratio is the truth of cooking basic preparations that teach u

WHEN YOU KNOW A RATIO, IT S NOT LIKE KNOWING A SINGLE RECIPE, IT S INSTANTLY KNOWING A THOUSAND

In Ratio, Michael Ruhlman, recognized as one of the great translators of the chef s craft for both home cooks and culinary professionals, shows how cooking with ratios will unchain you from recipes and set you free Ratio is the truth of cooking basic preparations that teach us how the fundamental ingredients of the kitchen water, flour, butter and oils, milk and cream, and eggs work Detailing thirty three essential ratios and suggesting enticing variations, Ruhlman empowers every cook to make countless doughs, batters, stocks, sauces, meats, and custards without ever again having to locate a recipe.


Author Michael Ruhlman

Michael Ruhlman born 1963 in Cleveland, Ohio is an American writer He is the author of 11 books, and is best known for his work about and in collaboration with American chefs, as well as other works of non fiction.Ruhlman grew up in Cleveland and was educated at University School a private boys day school in Cleveland and at Duke University, graduating from the latter in 1985 He worked a se




Ratio: The Simple Codes Behind the Craft of Everyday Cooking Reviews (31)

  • Michael Ruhlman has much valuable information to communicate the ratio concept is clearly crucial if one wants to fully understand and experiment with baking in particular However, he is not a very skilled prose stylist The book is too busy it continually throws out disorganized and poorly focused e [..]

  • I loved the cover Totally loved it Make it a poster and I will buy it and stick it on my kitchen hinthintnudgenudge And it is a great idea for a book, they had me at the blurb And some of the recipe variation ideas given are good and interesting.But that is basically all I liked I have many many opi [..]

  • This book changed the way I approach cooking And really, that s what it s meant to do Before this book found its way onto my kitchen counter, I was completely recipe bound I could throw a few things together for a decent meal, but nothing too fancy Most of the time, I would have to search for a reci [..]

  • I just started this and I am torn On one hand I like the idea of a set of guidelines I can keep in my head and use to cook nearly anything by starting with a few basic ingredients and then adding a few others And I also like the math of cooking very much But another thing I enjoy about cooking is th [..]

  • I liked this a lot I m only interested in cooking certain types of soups and breads, so half the book wasn t useful to me, but I LOVE this approach to cooking. [..]

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